Located on SE Division, Cibo is the latest addition to Southeast Portland’s growing population of excellent eateries. Offering authentic Tuscan cooking, Cibo’s fresh-pulled pizzas and Philly stromboli are not to be missed. But neither are the inspired entrees that rotate regularly and are masterly prepared by Chef Marco Frattaroli who is big on traditional flavors mixed with the freshest ingredients. At the bar you’ll find wine on tap, a smattering of local beers, and also an impressive cocktail list that includes delights such as pear brandy sidecars. The décor, the personality, the ambiance are nothing if not inviting, and the cooking at Cibo will make you want to make the evening list as long as possible. Stop by and say hi to Chef Marco today!
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