al Forno Ferruzza makes authentic thin crust pizza prepared in the traditional hot over baking style of Sicily, utilizing local northwest ingredients. They bring an extensive culinary heritage to the menu with balanced flavors, and authentic ingredients that honor every nutritional need. The love for fresh homemade foods has been handed down to the Ferruzza family from generation to generation.
At the family’s camp in the Adirondack Mountains of New York, the Ferruzza family spent their summers experimenting with culinary art in a wood fired oven built by Papa Ferruzza, who was born in Castellana Sicula, Sicily. This is the inspiration behind al Forno Ferruzza’s authentic Sicilian Pizza, baked in an 800-degree stone hearth oven. Open Thursday -Sunday 2pm till 1am
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